Title: Cheesecake Passover
Categories: Pie
Yield: 8 Servings

---------------------------------PIE CRUST---------------------------------
3 tb Sugar
1 ts Cinnamon
6 tb Margarine; cut into chunks
1 c Matzo meal

--------------------------------CHEESE CAKE--------------------------------
1 lb Cream cheese
2 Eggs
1/2 c Sugar
1 ts Vanilla -or-
1 tb Orange juice

----------------------------------TOPPING----------------------------------
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla

Date: Mon, 1 Apr 1996 22:32:01 -7

From: arlenes@holly.ColoState.EDU
Pie crust: Combine all ingredients in processor bowl and process until well
blended. Press into bottom and up sides of a greased 9" pie plate. Do not
bake.

Cheese cake: Process cheese with eggs, sugar and vanilla for 30 sec. Spread
cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set.
Cool.

Topping: Combine all ingredients and process. Spread over cake and return
to oven for five min. Cool and chill.

MM-RECIPES@IDISCOVER.NET

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MM-RECIPES DIGEST V3 #94

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.