Title: Cheesecake, Lowfat
Categories: Cheesecake, Lowfat
Yield: 10 Servings

3 pk Cream cheese; fat-free,
-softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
4 Whole graham crackers;
-lowfat, crushed
5 ts Sugar
Cooking oil spray

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER
ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a
9-inch pie plate with cooking spray; sprinkle crumb mixture over bottom and
sides. Pour cream cheese mixture into pie plate. Bake at 325° F. for 45
minutes or until center is almost set. Cool. Refrigerate 3 hours or
overnight. Top with fruit or pie filling if desired.

Notes: Original Kraft recipe called for 3/4 cup of regular graham cracker
crumbs, and didn't include the sugar mixed with the crumbs. The Kraft
version has 164 calories per serving, with 10.6% calories from fat. The
modified version has 168 calories per serving, with 8.5% calories from fat.

Recipe by: Kraft Philadelphia Free (Modified) Posted to EAT-L Digest by Don
& Donna on Sep 1, 1997