Title: Cheesehorns
Categories: Breads
Yield: 12 Servings

396 7/8 g Whole Wheat Flour
170 1/8 g White Flour
300 ml Milk and Watermix
1 ts Honey
1 pk Yeast
1 ts Salt
Mixed Herbs
12 sl Cheese (Your choice)

1.Mahe a yeastdough and let it rise. 2.Roll out dough
thinly and cut into 12 squares. 3.Put a slice of
cheese on each square and sprinkle some mixed herbs
over all. 4.Roll up the squares from one side into
little horns, bend a little. 5.Put them on a
cookiesheet and let them rise once more. 6.Brush with
a little milk and bake at 325 C ca. 25 minutes.
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini