Title: Cheesey Easy Hot Dog Wraps
Categories: None
Yield: 1 Servings

10 Rhodes Dinner Rolls; thawed
10 Hot dogs
Mustard or ketchup
Milk
10 Strips cheddar cheese

Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4"
circles. Split hot dogs almost through and spread with mustard or ketchup,
if desired. Insert a strip of cheddar cheese in each. Wrap roll around hot
dog and pinch ends together. Place on greased cookie sheet and cover with
plastic wrap coated with non-stick cooking spray. Let dough rise 1/2 hour.
Brush rolls with milk, if desired. Bake 350ø for 10-15 minutes.

Source: Rhodes Rolls pamphlet
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
on Jan 14, 1998