Title: Cheesey Hot Clam Dip
Categories: None
Yield: 1 Servings

2 tb Olive oil
1/2 c Onion; finely chopped
1/2 c Celery; finely chopped
1/4 lb Velveeta cheese; cubed
2 cn (7 1/2-oz) clams;
-drained/minced
1/4 c Cayenne pepper sauce
1 tb Worcestershire sauce
1 tb Milk

In a medium skillet, heat oil over medium-high heat. Add onion and celery.
Saute until tender. Reduce heat to low. Add remaining ingredients. Continue
cooking, stirring constantly until the cheese is melted. Serve with
crackers. Makes 1 1/2 cups. Formatted by Susan Wolfe

Recipe by: Tampa Bay Online Posted to MC-Recipe Digest V1 #696 by Nancy
Berry on Jul 29, 1997