Title: Cheesie Potatoes
Categories: Vegetables
Yield: 8 Servings

2 lb Frozen hash browns, thawed
1 Stick margerine, melted
1 Can cr chicken soup
1/2 c Onion, chopped
1 ts Salt
1/2 ts Pepper
2 c Grated sharp cheddar cheese
1 c Sour cream

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1 c Corn flakes
1/2 Stick margerine

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 for 1 1/2 hours OR 350 for 1 hour

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini