Title: Cheesy Asparagus Boboli
Categories: Vegetables
Yield: 4 Servings

1 12"
1/2 c Mayo
2 tb Parmesan cheese -- grated
1/4 ts Dry mustard
2 Egg whites
6 md Asparagus spears; cook --
Cut
1 Pieces
Or 4 6" Boboli shells

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks
form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo
mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to
10 minutes or until puffed and lightly browned. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip