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Title: Cheesy Bacon Burger Categories: Yield: 100 Servings 6 lb BACON;SLICED FZ 18 3/4 lb BEEF PATTIES FZ 5 3/16 lb CHEESE AMER/SLICE 100 BUN HAMBGR 13OZ #102 TEMPERATURE: 350 F. GRIDDLE : 1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON. 2. SERVE HOT ON BUNS. : NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3. Recipe Number: N04602 SERVING SIZE: 1 BURGER From the Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |