Title: Cheesy Bacon Grits
Categories: Side, Dish
Yield: 4 Servings

1/2 lb Chopped bacon
4 1/2 c Whole milk
1 1/2 ts Salt
1/4 ts Cayenne pepper
1 tb Butter
2 c Quick white grits
1 c Grated white cheddar cheese

Render the bacon in a saucepan, over medium-high heat, cooking about 4
minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir
in the grits and reduce the heat to medium. Stir for 30 seconds, then add
the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5
minutes, or until the grits are tender and creamy. Serve immediately.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A73 broadcast 11-14-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-15-1997

Recipe by: Emeril Lagasse