Title: Cheesy Buckwheat with Green Chiles
Categories: Mexican, Side dishes, Breads, Muffins & r
Yield: 6 Servings

4 c Buckwheat, cream of --
Cooked
1 c Onions -- chopped
1/2 c Butter
1 c Sour cream
1 c Cottage cheese
1 ts Salt
1/2 ts Pepper
2 c Cheese, cheddar -- sharp
(8oz)
Shredded
1 cn Chiles, green -- chopped
(4oz)

Prepare cream of buckwheat according to package directions, using either
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.

**formatted by AH** From The Birkett Mills Buckwheat Cookbook -----
service 03/22/93 10:58 PM FOOD AND WINE CLUB TOPIC: FOOD
SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN (SWTK50B) FROM:
AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip