Title: Cheesy Burger Buns
Categories: Bread machi, Dough cycle
Yield: 1 Servings

------------------------------ABM-100/300/350------------------------------
1 pk Yeast
3 1/2 c Bread flour
1/3 c Grated Parmesan cheese
2 tb Sugar
1 ts Salt
1/2 c Milk; 80 deg
1/2 c Water; 80 deg
2 tb Shortening; 80 deg
1 Egg; room temp

SETTING: White Bread / MANUAL

Delicious with grilled hamburgers or cold meats.

After the machine has completed the second rising, it will beep. Remove
the dough and divide into 2 parts. Divide each half into 4 pieces. Shape
each piece into a smooth ball, place on greased cookie sheet, flatten to a
4" diameter. Cover; let rise in warm place about 15 minutes. Combine 1
slightly beaten egg and one tablespoon water; brush on buns; sprinkle with
Parmesan cheese. Bake at 400 degrees, 10 to 12 minutes.

>From: Rick Turley
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast