Title: Cheesy Cabbage in Microwave
Categories: Vegetable
Yield: 4 Servings

1/2 md Head cabbage; shredded
1/2 ts Salt
1/4 c Milk
1/4 c Chopped onion --or--
1 tb Instant minced onion
2 tb Butter
ds Nutmeg; if desired
1/2 c Shredded cheese

In 2-quart casserole, combine cabbage, salt, milk, onion, butter and
nutmeg. Cook, covered, 6 minutes or until just tender, stirring once. Stir
in cheese and let stand 2 minutes before serving. Nutmeg enhances the
flavor of the recipe. Cabbage retains a fresh, green color even when
cooked.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.