Title: Cheesy Chicken Breasts
Categories: Poultry
Yield: 1 Servings

4 Whole chicken breasts; split
-and skinned
2 oz Monterey Jack or Mozzarella
-cheese
1 Egg; beaten
1/4 c Fine bread crumbs
1 tb Parmesan cheese
1 ts Parsley
1 ts Chicken bouillon
1/4 ts Salt
1 ds Pepper

Cut slit in chicken breast. Cut cheese into strips and put inside slit in
chicken breast. Secure with toothpick. Place, bone side down, in baking
dish. Brush chicken with egg. Combine remaining ingredients. Sprinkle over
chicken. Cover with foil and bake 40 minutes or until tender.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998