Title: Cheesy Chicken Fajita
Categories: Chicken
Yield: 1 Servings

1/2 lb Chicken breasts; cut into
-strips
1 Clove garlic; minced
1 md Green or red pepper; cut
-into strips
1/2 c Sliced onion
6 6-inch flour tortillas;
-warmed
1 1/2 c Cheddar & Monterey Jack
-Mexican Style Shredded
-cheese
Thick and Chunky Salsa;
-(Taco Bell brand
-recommended)

Directions: Spray skillet with no stick cooking spray. Add chicken and
garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.
Cook 4 to 5 minutes or until tender crisp. Place 1/4 cup chicken mixture
and 1/4 cup cheese on center of each tortilla. Serve with salsa. Makes 6
servings.

Lori Tillock/Registered Dietician, Kraft Creative Kitchens

Posted to brand-name-recipes by P&S Gruenwald on Feb 20,
1998