Title: Cheesy Chicken Marinara
Categories: Chicken, Entrees, Lisa's tnt, Pasta
Yield: 6 Servings

1/4 c Olive oil
4 Skinless boneless chicken
-breast halves, cut into 1/2
-" strip
1/2 lb Mushroom; sliced
1 md Onion; chopped
2 Garlic cloves; minced
1 Jar (16 oz) marinara sauce
1 c Mozzarella cheese; shredded
1/4 c Parmesan cheese; grated
2 tb Parsley; chopped
1 Box (16 oz) spaghetti

(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to
coat sides of pan. Add chicken strips and stir-fry until cooked through,
but still juicy, 3 to 4 minutes. Remove to a plate.

(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned,
3 to 5 minutes. Return chicken to wok.

(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add
mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook
until mozzarella melts, 1 to 2 minutes.

(4) Serve over bed of cooked spaghetti/pasta.

Recipe by: 365 Ways to Wok Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Francis X. Castellano" on Aug 6,
1997