Title: Cheesy Chicken with Mustard
Categories: Main dishes, Poultry
Yield: 4 Servings

4 Chicken breasts; boned
4 oz Blue cheese
7 fl Double cream
1 tb French mustard
1 oz Butter
Salt
Pepper
1 tb Tarragon; chopped
Pink peppercorns; ground
To serve

Recipe by: Simply Delicious Preparation Time: 0:20 Preheat oven to 400'F
(200'C). Make a deep slit in the side of each chicke breast to form a
pocket. Put a slice of cheese in each pocket. Put chicken a shallow
ovenproof dish. Mix together cream and half the mustard. Pour around base
of chicken. Melt butter and seasoning, herbs and remaining mustard. Brush
onto exposed chicken. Bake for 40 mins until golden. Serve with pink
peppercorns.