Title: Cheesy Chile Toast
Categories: Appetizers, Posted
Yield: 8 Servings

7 oz Green Chiles; Diced
8 oz Monterey Jack Cheese;
-Shredded
3/4 c Red Bell Pepper; Minced
1/2 c Mayonnaise
4 English Muffins; Halved

Preheat the broiler. Drain the chilies and combine them in a medium bowl
with the cheese, bell pepper and mayonaise. Stir until well blended.
Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from
the heat about 2 minutes, until brown. Remove and spread cheese mixture
over the bread. Return to broiler and broil about 4 minutes longer, until
the cheese melts. Watch carefully. Cut each into quarters and serve.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
17, 1998