Title: Cheesy Corn Chowder
Categories: Cheese/eggs
Yield: 8 Servings

2 cn Cream style corn
1 cn Cream of potato soup
1 cn Cheddar cheese soup
1/2 c Real bacon pieces
2 c Milk
2 ts Dried chopped onion
1 ts Dried parsley flakes
1/4 ts Ground red pepper

Recipe by: Sue Klapper In a large saucepan, combine all ingredients.
Stirring occasionally, cook soup on medium-high heat until heated through.
Store in an airtight container in refrigerator. From: Quick Gifts of Good
Taste.
Posted to MM-Recipes Digest V5 #030 by lena36@juno.com (Lena P Mitchell) on
Jan 30, 1998