Title: Cheesy Crab Melt
Categories: None
Yield: 1 Servings

3 Kaiser or hard rolls; split
2 tb Butter or margarine
1 1/2 ts Dijon mustard
12 sl (12 oz.) Sargento Sliced
-Monterey Jack or Sliced
-Muenster Cheese
1 lb Cooked crabmeat or imitation
-crab
1 pk (10 oz.) frozen asparagus
-spears; cooked and drained
-Paprika

http://www.roa.com/charleston/cheezcrb.html

Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat
about
45 seconds or until toasted. Spread 1 teaspoon butter and 1/4
teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey
Jack cheese. Divide crabmeat and asparagus spears evenly among roll halves.
Broil 1-1/2 minutes. Place 1 slice Monterey Jack cheese on top of each;
sprinkle with paprika. Broil 1 minute more or until cheese is melted and
sandwich is hot and bubbly.

6 open-faced sandwiches.

Nutrition Information Per Serving

Calories 420

Carbohydrates 22 g.

Cholesterol 85 mg.

Calcium 431 mg.

Protein 29 g.

Fat 23 g.

Sodium 645 mg.

Posted to recipelu-digest by LSHW on Feb 21, 1998