Title: Cheesy Crock-Pot Chicken
Categories: Crockpot, Poultry
Yield: 1 Servings

6 Chicken breast (boneless;
-skinless)
Garlic powder
2 cn Cream of chicken soup
1 cn Cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix
undiluted soup and pour over chicken in a crock pot. Cook on low all day.
Serve over rice or noodles.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
on Nov 23, 1997