Title: Cheesy Grilled Potatoes
Categories: Cheese, Potatoes
Yield: 4 Servings

3 Russet potatoes, each cut
-into 8, lengthwise wedges
1 Onion,, thinly sliced
2 tb Olive oil
1 tb Chopped fresh parsley
1/2 ts Garlic powder
1/2 ts Salt
1/2 ts Coarsely ground pepper
1 c Shredded cheddar cheese or,
-Colby-jack cheese

In large bowl combine potato wedges, onion, oil, parsley, garlic powder,
salt and pepper. Place in a foil broiler pan in single layer. Cover with
second foil pan to form packet. Reinforce sealed edge of packet with foil.
Place on grill over medium heat; cook 40 to 50 minutes or until tender,
shaking the packet periodically and turning upside down halfway through
grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more
until cheese melts. Note: To make broiler pan packet, invert one broiler
pan over filled broiler pan, overlapping slightly. Fold top of one short
end down to seal; fold bottom of other end to seal.

Makes 4 servings.

Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1
#645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997