Title: Cheesy Lemon Spread (Eb)
Categories: Abm, Posted, Spreads
Yield: 1 Servings

2 Eggs; slightly beaten
1/4 c Lemon juice
3 tb Butter or margarine
3/4 c Sugar
1 ts Lemon peel; fresh grated
1 ds Salt
1 3 oz pkg. cream cheese

In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil
while stirring over low heat, then cook 3 more minutes. Beat cream cheese
and lemon peel. When egg mixture is cool, blend into cheese until smooth.
Store in refrigerator.
Recipe By : The Electric Bread Cookbook

Posted to MC-Recipe Digest V1 #290

Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST)

From: Bill Camarota