Title: Cheesy Macaroni and Broccoli
Categories: Pasta
Yield: 1 Servings

5 oz Cheddar cheese, cubed
5 oz Mozzarella cheese, cubed
3 c Cooked elbow macaroni
2 c Broccoli florets
1 lg Red bell pepper, diced
Small
1/2 c Real or imitation bacon
Bits
1 tb Mustard
pn Chili powder
1 1/2 c Evaporated milk

Lightly oil large baking dish. Wipe with paper towel to remove excess oil.
Combine all ingredients except milk in large pan. Pour into baking dish.
Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.

Recipe By : Patricia L. Leinheiser

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini