Title: Cheesy Mashed Potatoes and Turnips
Categories: *, Tabasco
Yield: 8 Servings

2 lb All-purpose potatoes; peeled
1 lb Turnips; peeled
1/4 c Milk
1/2 c Shredded cheddar cheese
1/4 c Butter or margarine
1 ts Tabasco® pepper sauce
1/2 ts Salt

In 5-quart saucepan, over high heat, heat potatoes, turnips and water to
cover. Bring to a boil and reduce heat to low; cover and simmer 25-30
minutes until vegetables are tender. Drain. Return vegetables to saucepan,
heat over high heat a few seconds to eliminate any excess moisture, shaking
saucepan to prevent sticking.

In small saucepan, over medium heat, bring milk to simmer. In large bowl,
mash vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco
pepper sauce and salt.

These may be made up to 2 days in advance and reheated in microwave, or in
double boiler, above simmering water.

>From Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 24, 1998