Title: Cheesy Pepperoni Mini-Pizzas
Categories: Meat
Yield: 2 Servings

2 Bagels; split, toasted
1/4 c Pizza sauce
1 oz Pepperoni (16 slices)
1/2 c Shredded Colby-Monterey Jack
-blend cheese (2 oz)
4 ts Grated Parmesan cheese

Place toasted bagel halves on ungreased cookie sheet. Top each half with 1
tablespoon pizza sauce, 4 pepperoni slices, 2 tablespoons colby-Monterey
Jack cheese and 1 teaspoon Parmesan cheese.

Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted.

CALORIES: 400 SODIUM: 1100MG

CHOLESTEROL: 40MG FAT: 18G

CARBOHYDRATE: 41G SAT: 9G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.