Title: Cheesy Popcorn
Categories: Appetizers, Low-cal
Yield: 4 Servings

1/4 c Uncooked popcorn kernels
1 tb Corn oil
1 pk Butter Buds Mix, dry
1 ts Basil leaves
1/2 ts Oregano leaves
1/4 c Grated Parmesan cheese
1/8 ts Black pepper

To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturer's directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat, covered,
over medium heat. Shake while corn is popping. If using hot-air popcorn
popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss
to mix. Makes four 1-cup servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini