Title: Cheesy Potato Bake
Categories: Not, Sent
Yield: 6 Servings

4 lg Unpeeled baking potatoes
1/4 c Butter or margarine
1 tb Grated onion
1 ts Salt
1/2 ts Dried thyme
1/8 ts Pepper
1 c Shredded cheddar cheese
1 tb Chopped fresh parsley

Thinly slice the potatoes and place in a greased shallow 2-quart baking
dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper
until the butter is melted. Drizzle over potatoes. Cover and bake at 425°
for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake,
uncovered, 15 minutes longer or until cheese melts.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons on Jun 03, 1997