Title: Cheesy Potato Sticks
Categories: Vegetable
Yield: 4 Servings

2 tb Butter
2 tb Flour
1/4 ts Salt
1 ds Pepper
1 c Milk
4 oz Shredded sharp cheese
1 tb Chopped pimiento
1 pk (16-oz) frozen french fries

Melt butter over low heat. Blend in flour, salt and pepper. Gradually add
milk. Cook, stirring constantly, until thick and bubbly; add 1/2 the cheese
and stir until cheese melts. Add pimiento. Place potatoes in large baking
dish; top with cheese sauce. Sprinkle with remaining cheese. Bake, covered,
at 350 for 15 minutes. Uncover and bake 25 minutes longer.

MRS MARION FOSTER (MARY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.