Title: Cheesy Potatoes
Categories: None
Yield: 4 Servings

1 1/2 lb Old Potatoes, peeled, washed
-cut into even chunks
3 tb Softened Butter
1 Size 3 Egg Yolk
3 tb Single Cream
2 oz Red Leicester Cheese, Grated
Salt and Pepper
Chopped Parsley, to garnish

Cook the potatoes in lightly salted water until tender. Drain well, then
use an electric hand mixer until smooth.

Add butter, egg yolk, cream and cheese and process for several seconds.
Season to taste and place in a piping bag with a large fluted nozzle. Pipe
onto plates and use parsley to garnish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini