Title: Cheesy Sausage Biscuits
Categories: Breads
Yield: 1 Servings

1 lb Mild pork sausage
1 md Onion, finely chopped
1 cn 11 oz. Cheddar soup
1/2 c Water
3 c Self rising flour

Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all ingredients,
stirring until dry ingredients are moistened well. Drop batter by spoonfuls
about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees
for 15 minutes or until lightly browned. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini