Title: Cheesy Scalloped Potates
Categories: Side dishes, Vegetables
Yield: 6 Servings

4 Potatoes,Boiled,Peeled
-Before Boiling
15 oz Evaporated Milk,Skim
1 cn Cream Of Chicken Soup
14 c Onions,Raw,Chopped
1 c Cheddar Cheese,Shredded

Boil peeled and cubed potates until tender. Drain. Add evaporated milk,
soup and onion and cook until onions are tender. Add cheese and cook over
low heat until melted.

Recipe By : Marge Walker

Posted to MC-Recipe Digest V1 #224

Date: Wed, 25 Sep 1996 15:12:52 -0400

From: Cindy Walker