Title: Cheesy Scalloped Potatoes
Categories: Potatoes, Side dish, Starch
Yield: 1 Servings

Cheesy Scalloped Potatoes

1 can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2 cup
milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion
1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash
paprika

Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate
layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle
with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15
minutes more or until done. Makes about 4 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini