Title: Cheesy Swirled Breakfast Rolls
Categories: Breakfasts-, Breads
Yield: 12 Servings

1 3/4 c Bisquick® baking mix
1/3 c Cold water
1 pk Cream cheese (3 ounces);
-softened
3/4 c Cheddar cheese; shredded
1/2 lb Bacon; crisply cooked,
-crumbled
1 Egg; slightly beaten
1/2 ts Poppy seeds

Heat oven to 400F degrees. Grease cookie sheet generously. Mix baking mix
and water until dough forms; beat 20 strokes. Gently smooth dough into ball
on surface dusted with baking mix. Knead 10 times.

Roll dough into 12" square. Spread cream cheese over square to within 1/4"
of edges; sprinkle with cheddar cheese and bacon. Roll up tightly; pinch
edge of dough into roll to seal well.

Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with
poppy seeds. Cut roll into 1" slices almost through to bottom, keeping roll
intact. Bake until golden brown, 15-20 minutes. Immediately cut into
slices.

Recipe by: Bisquick

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 13, 1998