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Title: Cheesy Tuna and Noodles Categories: None Yield: 1 Servings 3 pk (3 oz. ea) Campbell's or -Ramen Pride Chicken Flavor -Ramen Noodle Soup 2 tb Butter or margarine 1 pk (10 oz) frozen mixed -vegetables; thawed and -drained 1 Clove garlic; minced 1 cn (10 3/4 oz) Campbell's -condensed Cream of Mushroom -soup 3/4 c Milk 1 1/2 c Shredded mozzarella cheese; -(6 oz) 1/8 ts Pepper Generous dash ground nutmeg 1 cn (about 7 oz) tuna; drained -and broken into chunks 1. Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside. 2. In 10-inch skillet over medium heat, in hot margarine, cook vegetables and garlic 2 minutes, stirring often. 3. Stir in mushroom soup and milk. Add mozzarella cheese, pepper and nutmeg. Cook until cheese melts, stirring occasionally. 4. Stir in reserved noodles and tuna. Heat through, stirring occasionally 6 servings Variation: Salmon Noodle Skillet: Prepare Cheesy Tuna and Noodles as directed above, except substitute 1 10 ounce package frozen cut green beans, thawed and drained, for the mixed vegetables and 1 can (about 7 ounces) salmon, drained and broken into chunks, for the tuna. In step 3, add 1 can (8 oz) sliced water chestnuts, drained, with the cheese. Posted to brand-name-recipes by Nsabatino 1998 |