Title: Cheesy Turkey and Rice Bake
Categories: Casseroles, Leftovers, Poultry
Yield: 6 Servings

3 c Cooked Rice
2 c Cooked Turkey Or Chicken;
-Cubed
md Green Bell Pepper;; Chopped
md Onion; Chopped
1 c Monterey Jack Or Mozarella
-Cheese
c Milk
1 ts Ground Mustard; (Dry)
1/2 ts Red Pepper Sauce
1/4 c Parmesan Cheese; Grated
4 Whole Eggs; Slightly Beaten
1 ts Salt
1/2 ts Dried Basil Leaves
1/8 ts Pepper

Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease square
pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded Monterey
jack cheese. Spread in pan. Mix remaining ingredients except Parmesan; pour
over rice mixture. Sprinkle with Parmesan cheese. Bake uncovered 45-50
minutes or until set. Let stand 10 min. Cut into squares.
Posted to recipelu-digest by "Diane Geary" on Mar 8,
1998