Title: Cheesy Vegetable Pizza
Categories: Vegetable
Yield: 4 Servings

1 12-inch prebaked Italian
-bread shell
1 c (4 oz) shredded Cheddar
-cheese
1 pk (1-lb) Green Giant American
-Mixtures San Francisco
-Style Frozen Broccoli;
-Carrots, Water Chestnuts
-and Red Peppers; thawed
1 c (4 oz) shredded Mozzarella
1 ts Dried basil leaves

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top
with 1/2 cupof the Cheddar cheese and the vegetables. Sprinkle with
remaining Cheddar cheese, mozzarella cheese and basil.

Bake at 425 for 10-12 minutes or until cheese is melted.

CALORIES: 360 SODIUM: 610MG

CHOLESTEROL: 45MG FAT: 17G

CARBOHYDRATE: 30G SAT: 9G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.