Title: Cheesy Vegetable Sandwiches
Categories: Vegetarian
Yield: 4 Servings

1/4 c Low Fat Cottage Cheese
1 Carrot Shredded
1/2 c Chopped Mushrooms
1/2 c Alfalfa Sprouts
1/4 c Chopped Celery
1/4 c Chopped Radishes
1 Green Onion Chopped
1/2 ts Dried Basil
4 Slices Whole Wheat Bread
Toasted
4 (2/3 Oz.) Slices Low-Fat
Process American Cheese

Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green
Onion & Basil in A Medium Bowl. Spoon 1/2 C. Cottage Cheesemixture Onto
Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4
Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From
Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)