Title: Cheesy Vegetable Spread
Categories: Appetizers, Cheese, Vegetables
Yield: 6 Servings

1 c Shredded Farmer Cheese(4 oz)
3 tb Plain Yogurt
1 ts Lemon juice
1 ts Soy sauce
1/4 c Chopped Apple
1/4 c Chopped Carrot
2 tb Finely chopped Celery
2 tb Chopped Pecans
2 tb Currants
1 tb Toasted Wheat germ
1/2 ts Curry powder

In food processor, process cheese, yogurt, lemon juice, and soy sauce until
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups
Variations: - substitute shredded Cheddar for the farmer cheese -
mayonnaise may be substituted for the yogurt - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes - serve as accompaniment to soups or salads - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini