Title: Cheezy Potato Soup
Categories: None
Yield: 1 Servings

7 Baking potatoes; (scrubbed
-and cubed. I leave the
-peels on.)
1 sm Or medium yellow onion;
-(chopped)
1 Kielbalsa; (any flavor.
-Sliced and then slice in
-half again)
Milk
Cornstarch
1 lb Velveeta; (cubed)

I put these ingrediants (potatoes, onions, keilbasa) together in a 3 quart
pan (?guessing on the size) Cover the ingrediants with enough water to come
w/in an inch or so of the top. I cooked the potatoes, but left them "al
dente".

I then added enough milk to make the water turn white. I added corn starch
until the soup thickened up. I then added the Velveeta cheese. I had the
burner on low as the cheese melted.

I served the soup in a mug and sprinkled chives and real bacon bits on top.

Posted to TNT Recipes Digest by younga@usd475.k12.ks.us (Young, Ann) on Mar
16, 1998