Title: Chef Bill Hahne's Bananas Foster Sauce
Categories: Cajun, Desserts
Yield: 2 Cups

4 tb Butter
1 c Dark brown sugar
4 oz Dark rum
2 oz Banana liqueur

Melt butter and add brown sugar to form a creamy paste. Stir in liquor
until smooth sauce is formed. Serve warm over warm bread pudding.

Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #281 by Jim Kirk on Oct
26, 1997