Title: Chef Freddy's Simple No Fail Apple Pie
Categories: Cyberealm, Desserts, Pies
Yield: 8 Slices

-------------------------------FOR THE CRUST-------------------------------
2 Pie crusts [10" unbaked]

------------------------------FOR THE FILLING------------------------------
1 1/4 c Sugar
1/2 c Flour
1 1/2 ts Apple pie spice
12 md McIntosh apples [peeled
Cored & finely sliced]
2 tb Butter

------------------------------FOR THE TOPPING------------------------------
1 tb Butter
1/2 ts Apple pie spice

1) Pre-heat oven to 425ø...

2) Combine the sugar, flour, and the spice in a small bowl and mix
well, then add the sliced apples, tossing to coat all of the slices... 3)
Spoon the filling into the bottom pie crust in a deep dish pie pan, with
the deepest part in the middle. Pat the 2 tb of butter and arrange them on
top of the apples. Moisten the edges of the bottom crust with water and put
the top crust on sealing the edges. put strips of aluminum foil around the
edges of the pie to prevent scoarching... 4) Combine the 1 tb butter
[melted] and the « ts spice and brush the top of the crust, bake @ 425ø for
15 min. then reduce heat to 400ø and bake for 40 min... 5) Let stand to
desired serving temp. and serve with french vanilla ice cream topped with a
sprinkle of cinnamon...

Source: Chef Freddy's kitchen, somewhere in a basement corner of Cyberealm
Bbs. Home of Kooknet. in Watertown NY at (315) 786-1120...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini