Title: Chef Seeger's Braised Vidalia Onions
Categories: Vegetables, Low-fat
Yield: 1 Servings

1 lg Onions, sweet
1 tb Brown sugar
1/4 c Stock, beef; defatted
1/2 tb Parsley; optional

Use Vidalias, Walla-Wallas, Imperial Sweets, Texas 1015's, Kulas, or
another sweet onion. Preheat oven to 350. Peel onions and place in
Pam-sprayed casserole. Salt and pepper to taste. Sprinkle with brown sugar.
Pour beef stock over onions, cover, and bake 1-1/2 hours. To serve, spoon
pan juices over each onion and garnish with julienned parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini