Title: Chef's Barbeque Sauce
Categories: Bbq sauces
Yield: 1 Gallon

1 c Oil
2 1/2 c Onions, finely chopped
1 1/2 c Brown sugar
5 tb Prepared mustard
3 ts Salt
5 tb Worcestershire
5 c Catsup
1/2 c Vinegar
3 pt Water

Saute the onions in the oil without browning. Add all other ingredients.
Simmer for 30+ minutes to thicken.

Posted to MealMaster Recipes List, Digest #161

Date: Mon, 10 Jun 1996 08:09:00 -0700

From: cstarz@teleport.com (Carey Starzinger)