Title: Chef's Salad
Categories:
Yield: 100 Servings

8 lb HAM SECTIONED CURED
8 lb CHEESE AMER/SLICE
2 Dozen EGGS SHELL
8 1/4 lb CELERY FRESH
4 3/4 lb CUCUMBERS FRESH
12 1/4 lb TOMATOES FRESH
15 1/8 lb LETTUCE FRESH
4 7/8 lb PEPPER SWT GRN FRESH

Recipe Number: X50500

SERVING SIZE: 2 CUPS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.