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Title: Chef's Salt Categories: None Yield: 1 Servings 1 c Salt 1 tb Spanish paprika 1 ts Ground black pepper 1/4 ts White pepper 1/4 ts Celery salt 1/4 ts Garlic salt Here's my salt recipe that I use on the sweet potatoes, etc. and almost everything else I cook.I also make my own seasoned salt and use it instead of salt 99% of the time: Mix well and use instead of salt. Be careful to use garlic salt, not garlic powder. If you use garlic powder a small pinch is enough. >From the THE CHEF’S SECRET COOK BOOK, by Louis Szathmary. Years ago is he owned the famous Bakery Restaurant in Chicago, IL. Posted to recipelu-digest Volume 01 Number 582 by QueenBerta |