Title: Chef’s Salt
Categories: None
Yield: 1 Servings

1 c Salt
1 tb Spanish paprika
1 ts Ground black pepper
1/4 ts White pepper
1/4 ts Celery salt
1/4 ts Garlic salt

Mix well and use instead of salt. Be careful to use garlic salt, not garlic
powder. If you use garlic powder a small pinch is enough. Source: Chef
Louis Szathmary

Posted to recipelu-digest by QueenBerta@aol.com on Feb 2, 1998