Title: Chekiang Vinegar
Categories: Dip
Yield: 4 Servings

2 Or
3 sl Fresh ginger root
1/2 c Soy sauce
1/4 -(up to)
1/2 c Vinegar
1/2 ts Salt

1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish, to accompany pork. VARIATIONS:

1. For the ginger root, substitute 2 garlic cloves, minced.

2. For the salt, substitute 1/2 teaspoon sugar.

3. Reduce the soy sauce to 1 tablespoon.

4. Omit the soy sauce and salt.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.