|
Title: Chengdu Chicken (Cheng Du Gai Yuk) Categories: Chicken, Chinese Yield: 4 Servings 1 lb Chicken breast; in bite -sized pieces 1 tb Soy sauce 1 tb Chinese cooking wine 1 tb Cornstarch Peanut oil for stir frying 1 tb Garlic; finely chopped 1 tb Ginger; finely chopped 1 c Bamboo shoots; in bite size -pieces 1 c Tomatoes; in pieces 1/4 c Green onion; chopped 1 tb Hot bean paste 1 1/2 tb Soy sauce 1 ts Vinegar 1 ts Sugar 2 ts Sesame oil 1 ts Szechuan pepper 1 ts Salt 2 tb Water (cold) 1 ts Cornstarch 1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute. 3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove. 4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green onions and tomatoes. Stir fry 2 minutes to heat through. 5. Add chicken and stir fry 1 minute. 6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan pepper and salt. 7. Serve garnished with green onions. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 224 by RecipeLu |