Title: Cherokee Bean Balls
Categories: Ethnic, Vegetables
Yield: 6 Servings

2 c Brown beans
4 c Cornmeal
1/2 c Flour
1 ts Soda

Boil beans in plain water until tender. Put cornmeal, flour and soda in
large mixing bowl. Mix well. Add boiling beans and some of the juice to the
cornmeal mixture to form a stiff dough. Roll in balls and drop in pot of
boiling hot water. Let cook for 30 minutes at slow boil.
Posted to EAT-L Digest 02 Sep 96

Date: Tue, 3 Sep 1996 12:52:53 -0500

From: LD Goss