Title: Cherokee Corn Pones
Categories: Breads
Yield: 8 Servings

2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter

Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini